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| Aamanns-Copenhagen |
Smørrebrød—the open-faced Danish sandwiches—arrive on the New
York sub scene with this modernist cafe. House-made rye is topped with
ingredients like beef tartare or chicken salad and baked root
vegetables. Drinkers can throw back a shot of homemade aquavit to go
with the Northern European fare. The minimalist 45-seat spot channels
Scandinavian cool with white oak floors and chairs by Danish designer
Arne Jacobsen.
Venue details
-
Address:
13 Laight St
Tribeca
New York
10013
- Cross Street: between Sixth Ave and Varick St
- Venue phone: 212-925-1313
- Opening hours: Mon 7–11am, Tue–Sun 11:30am–4pm, 5:30–10pm
- Transport: Subway: A, C, E to Canal St
- Price: Average main course: $12. AmEx, Disc, MC, V
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